Fresh mushrooms hand breaded and fried to order served with marinara

Hot peppers hand stuffed with a homemade sausage and parmesan mix, topped with melted mozzarella cheese and marinara

Our own sausage and spinach stuffing baked in fresh mushrooms then drizzled with alfredo

Artichoke hearts, spinach, and parmesan, blended with ranch and cream cheese then baked, served with tortilla chips

Large breaded planks deep fried, served with marinara

House seasoned and deep fried chips served with ranch

Serves four, fried mozzarella, mushrooms, zucchini and pretzels, served with marinara and cocktail sauce

Large pub-style pretzels either soft or deep fried served with a Monterey cheese sauce

Iceberg and mixed greens topped with cucumbers, tomatoes, eggs, fries and cheddar/jack cheese with your choice of grilled sirloin

Small - $12.25

Large - $15.25

Sliced ham and turkey with American and Swiss cheeses on iceberg and mixed greens with tomatoes, eggs, cucumbers and croutons

Small - $9.75

Large - $12.95

Sliced and grilled gyro meat on top of spinach with tomatoes, onions, black olives, egg, cucumbers and feta cheese

Small - $10.25

Large - $13.95

Your choice of seasoned beef or chicken on iceberg and mixed greens with tomatoes, olives, and jalapenos, lined with tortilla chips and cheddar/jack cheeses

Small - $10.25

Large - !3.25

1000 Island, French, honey mustard, lite Italian, dry bleu cheese +1.25

House sliced corned beef with kraut, Swiss cheese, and 1000 island dressing grilled between marbled rye

What else, a breast filet grilled, set on a brioche bun with lettuce, tomato and mayo

Sliced turkey, cole slaw, and Swiss cheese grilled between marbled rye

Grilled shaved sirloin, peppers and onions topped with a monterey cheese sauce

1/2 pound of our house ground hot sausage then grilled, then topped with peppers, onions, melted provolone and marinara

Your choice of American, cheddar, Swiss or hot pepper cheese 

(Add Ham $3.75)

A Monroe classic, grilled ham and salami topped with lettuce, onions and tomatoes marinated in our Italian dressing topped with provolone and baked

3/4 pound of our house seasoned beef with grilled mushrooms and onions, cheese, lettuce, tomatoes, pickles and mayo

Fried chicken pieces coated in our own T&F sauce with lettuce, bacon, and crumbled bleu cheese folded in a flour tortilla

Grilled chicken and cheddar jack cheeses grilled between large flour tortillas

Grilled gyro meat, lettuce, tomatoes, onions, and an authentic tzatziki sauce folded in pita bread

Large flat bread baked with our own artichoke dip, chicken, mushrooms, mozzarella and parmesan cheeses

Thin pasta filled with ricotta, parmesan, and mozzarella cheeses topped with marinara and meatballs

Pasta sheets layered with meat sauce, ricotta, parmesan and provolone cheese

Five meatballs topped with grilled peppers and onions, topped with melted provolone and marinara, served with a side of pasta

For the large appetite, sampling of lasagna, meat ravioli, manicotti, and spaghetti topped with meatballs and marinara

Orange, cranberry, grapefruit or pineapple

Hand cut, milk-fed veal liver grilled, smothered with onions, and topped with bacon

An 8 ounce top sirloin smothered with grilled mushrooms and onions

Homemade meatfloaf rolled around our own bread stuffing and covered with gravy

An 8 ounce sirloin marinated with soy and spices

All white breast meat filets breaded and fried, served with fries, chips or cole slaw

Simplicity, hand cut filets grilled with a rotisserie seasoning

Our own artichoke dip baked and set on top of grilled breast filets with roasted red peppers, olives, feta cheese and drizzled with aglio

A Monroe favorite, hand cut breast filets dredged in fresh parmesan bread crumbs then baked

A Monroe favorite, eight hand breaded, large gulf shrimp fried until golden